Join members of the Regis community on March 14 for an evening of Food, Faith & Family with Lidia Bastianich GP'17. Fr. Chuck Frederico, SJ, Provincial Assistant for Vocation Ministry for the Maryland & USA Northeast Province, will lead a discussion with Bastianich, an award-winning television host, best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. A book signing will immediately follow the talk.
利迪亚·巴斯蒂安奇gp'17是艾美奖获奖的公共电视台主持人和最畅销的烹饪书作者。她是四个知名的纽约的餐馆 - Felidia，Becco，埃斯卡和Posto的的，以及利迪娅的匹兹堡和利迪娅的堪萨斯城，厨师/所有者连同她的女儿坦尼娅p'17。随着她，他们是，乔·巴斯提许，马里奥·巴塔利和奥斯卡·法里内蒂，球队在纽约Flatiron区，在纽约世界贸易中心拉开帷幕宜大利，最大的手工意大利食品和葡萄酒市场。此外，她开在芝加哥，圣保罗，和波士顿宜大利商场，一个在洛杉矶在2017年打开和另一个计划安排在多伦多2018年她塔沃拉制作，娱乐公司，生产高品质的广播公司的创始人和总裁制作。吕底亚也有面酱的线路和所有自然叫吕底亚的。
Fr. Chuck Frederico, SJ attended the Culinary Institute of America, earning an A.O.S. in occupational studies (Culinary Arts) in 1991. He worked as a sous-chef and as a maître d' at several fine restaurants in the Philadelphia Metropolitan Area while attending Saint Joseph's University there. He graduated in 1995 with a bachelor of science degree in food marketing. He likes to tell people he met the Jesuits in the spirit at the C.I.A. (the old St. Andrew on Hudson Novitiate, now the Culinary Institute of America) and in person at St. Joe's. Fr. Frederico entered the Society in August 1995, at the new St. Andrew Hall in Syracuse, NY. He studied for a Master's in philosophy and theology at Fordham University and received his M.Div. from the Jesuit School of Theology at Berkeley, CA. On June 10, 2006 Fr. Chuck Frederico, SJ was ordained at the Fordham University Chapel by his Eminence Edward Cardinal Eagan, Archbishop of New York. From July of 2006 to July of 2009, Fr. Frederico worked in 校园事 at Loyola University Maryland and served as a resident chaplain, where he was much admired for his fine Italian cuisine. Father Frederico began his role as the Provincial Assistant for Vocation Ministry for the Maryland & USA Northeast Province in 2009.